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About the Speaker

Prof. Ingrid Suryanti Surono is Professor in Functional Foods at Food Technology Department, BINUS University, Jakarta, Indonesia. She served as Head of the Food Technology Department, BINUS University, for over 7 years. She was previously lecturer and researcher at SEAMEO RECFON, and head of PhD Program in Community Nutrition, Faculty of Medicine, University of Indonesia-SEAMEO RECFON. She currently serves as President of the Indonesian Scientific Society for Probiotics and Prebiotics (ISSPP), and in the Advisory Council of Swedish South Asian Network on Fermented Foods. She has published more than 125 papers in reputable journals, with scopus h-index 25. She has presented in several conferences, received awards and has a patent on probiotic to her name. Her research interests include probiotic, functional foods, traditional fermented foods, and human microbiome. She obtained PhD from The United Graduate School of Agricultural Sciences, Gifu University, Japan, in 1996