Invited Speakers
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Senior Scientific Associate Department of Biotechnology, Jožef Stefan Institute TopicDevelopment of cellulose-degrading lactic acid bacteria Lactococcus cremoris
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Principal Scientist and Group Leader Microbial Cell Bioprocessing Group, Bioprocessing Technology Institute, A*STAR
TopicBioprocess engineering of Lactococcus lactis for recombinant growth factor production
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Lecturer Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Indonesia
TopicLocal Probiotics for Industrial Application : A lesson form Indonesia
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Research Professor National Institute of Molecular Biology and Biotechnology University of the Philippines Los Baños
TopicLactiplantibacillus plantarum BS, an indigenous fermented food strain with promising food and health applications
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Emeritus Professor Hokkaido University
TopicLactic Acid Bacteria as Foods with Physiological Functional Claims
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Professor Department of Biotechnology, Korea National University of Transportation
TopicAnti-cancer effect of natural products involved with an EPS-producing Leuconostoc mesenteroides strain
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Professor Graduate School of Agricultural Science, Tohoku University TopicPotential of Postimmunobiotics to Modulate Immunity to Infections: Mechanistic Insights
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Team Director Laboratory for Intestinal Ecosystem, RIKEN Center for Integrative Medical Sciences
TopicLimosilactobacillus reuteri possesses host autoantigen-mimicry peptide and aggravates neuroinflammation in a mouse model of multiple sclerosis
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Professor Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia
TopicWhat is next after probiotics?
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Professor Faculty of Agriculture, Kyushu University
TopicComparative Metagenomic Analysis Of Gut Microbiota Enterotypes In Asian Populations: Functional Insights Into Diet-Driven Microbial Adaptation
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Associate Professor Food Science and Nutrition, The Hong Kong Polytechnic University TopicComparative Analysis of DNCB- and S. aureus Extracellular Vesicle-Induced Atopic Dermatitis: Mechanisms and Microbiome Interactions
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Associate Professor Laboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University. TopicLive versus heat-treated Lactiplantibacillus plantarum: distinct effects on intestinal epithelial metabolism and immune responses
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Visiting Professor Department of Animal Science and Technology, National Taiwan University
TopicGenome-based Taxonomy of Bifidobacteria: Recent Advances
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Associate Professor Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University
TopicPrecision Nutrition through the Microbiome: The Future of Personalized Functional Foods
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Associate professor Department of Biology, Faculty of Sciences, Central Tehran Branch, Islamic Azad University, Tehran, Iran
TopicDiabetes and probiotics: Unveiling the potential of Iranian native probiotics
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Lecturer Faculty of Applied Sciences, Ton Duc Thang University TopicEvaluation of the probiotic attributes of Bacillus cereus TV3 isolated from sediments from the bed of striped catfish ponds in An Giang province
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