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Invited Speakers
Senior Technical Support Scientist SYNBIO TECH INC. TopicA Functional Probiotic Targeting the Gut–Liver–Kidney Axis for Uric Acid Regulation
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Lecturer Specialist PhD Food Technology Deparatment, Bina Nusantara University TopicThe Role of Functional Foods in Gut Health, Inflammation, and Stunting
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Professor Department of Tropical Agriculture and International Cooperation National Pingtung University of Science and Technology TopicApplication of Multi-Strained Probiotics to Improve Muscle Mass in Commercial Pigs
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Associate Professor Food Science and Nutrition, The Hong Kong Polytechnic University TopicComparative Analysis of DNCB- and S. aureus Extracellular Vesicle-Induced Atopic Dermatitis: Mechanisms and Microbiome Interactions
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Senior research scientist Culture Collection and Research Institute, SYNBIO TECH INC. TopicBridging probiotic mechanistic research and industrial applications: evaluating the feasibility of the C. elegans platform with the ergogenic probiotic TWK10
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Professor Faculty of Agriculture, Kyushu University
TopicComparative Metagenomic Analysis Of Gut Microbiota Enterotypes In Asian Populations: Functional Insights Into Diet-Driven Microbial Adaptation
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Director Morinaga Milk Industry (SHANGHAI) Co., Ltd. Principal Scientist. TopicThe Health Benefits of Human-Residential Bifidobacteria (HRB): Clinical Findings in the Spotlight on Metabolites
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Assistant Professor Department of Biology TopicWhen Good Bacteria Go Bad: The Hidden Risk of Antibiotic Resistance in Probiotics
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Distinguished Professor International Education and Research Center for Food and Agricultural Immunology, Graduate School of Agricultural Science, Tohoku University TopicModulation of the Gut-Lung Axis by Probiotic Lactobacilli and Their Beneficial Impact on the Resistance to Respiratory Infections
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Professor Faculty of Pharmacy, Universiti Teknologi MARA TopicThe Gut and Cognitive Frailty in Older Adults: Are Microbiota, Intestinal Permeability, and Intestinal Inflammation the Critical Links?
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Associate Professor Laboratory of Animal Food Function, Graduate School of Agricultural Science, Tohoku University. TopicLive versus heat-treated Lactiplantibacillus plantarum: distinct effects on intestinal epithelial metabolism and immune responses
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Visiting Professor Department of Animal Science and Technology, National Taiwan University
TopicGenome-based Taxonomy of Bifidobacteria: Recent Advances
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Associate professor Department of Biology, Faculty of Sciences, Central Tehran Branch, Islamic Azad University, Tehran, Iran
TopicDiabetes and probiotics: Unveiling the potential of Iranian native probiotics
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Associate Professor Department of Biotechnology, Faculty of Agro-Industry, Kasetsart University
TopicPrecision Nutrition through the Microbiome: The Future of Personalized Functional Foods
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Lecturer Faculty of Applied Sciences, Ton Duc Thang University TopicAssessment of the Fermentative Potential of Coffee Pollen by Lactiplantibacillus plantarum Isolated From Vietnamese Kimchi
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Medical Director, Professor Diprobio (Shanghai), Shanghai, China TopicNew Evolution of AI for the Next Generation of Probiotics and Microbiome Research
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